Snacks & Starters
Crispy Southern Chicken Tenders 18
Golden fried and served with a side of smoky honey BBQ dipping sauce.
Baja-Style Fish Taco 9
with chipotle-dusted slaw, pickled red onion, and fresh jalapeño.
Charred Cauliflower Taco 7
Topped with zesty chipotle slaw and pickled jalapeño [VG][GFO].
Rustic Loaded Wedges 14
Thick-cut potato wedges served with sour cream and sweet chilli [VG][GF].
Honey-Glazed Grilled Halloumi 12
Seared halloumi drizzled with spicy habanero honey, served over a bed of fresh rocket [GF].
Spicy Buffalo Wings 15
Half a dozen wings tossed in traditional buffalo sauce, paired with cool ranch [GF][DF].
Dill & Grated Parmesan Chips 12
Our signature fries tossed in aromatic dill and sharp parmesan [V][GF].
Sea Salted Chips 11
Golden and crisp, served with classic tomato ketchup [VG][GF].
Pizza
Margherita Royale 20
Traditional napoli base with melted fior di latte and fresh torn basil [VGO].
Heritage Aussie 22
A hearty combination of smoked ham, melted cheese, and a farm-fresh egg.
Tropicana 24
The perfect balance of salty ham, sweet pineapple, and creamy fior di latte.
Fire-Roasted Pork Sausage 25
Savoury pork and fennel sausage with fior di latte, fresh green chillies, and a drizzle of hot sauce for a spicy kick.
Burgs & Sandos
The Classic Cheese 23
A juicy beef patty topped with melted cheese, pickles, diced onions, ketchup, and mustard [GFO].
Honey BBQ Fried Chicken Burger 22
Crispy chicken breast, melted cheese, and fresh lettuce, finished with a sweet honey BBQ glaze.
Garden Harvest Burger 21
A nutrient-dense kale and quinoa patty with cheese, crisp lettuce, and roasted garlic aioli [VG][GFO].
Beer-Battered Barramundi Burger 23
Golden fried barramundi, melted cheese, house pickles, and tartare-dressed slaw.
Grilled Halloumi & Beetroot Melt 25
Thick-cut halloumi paired with beetroot relish, caramelized onion, a peppery rocket [V].
Classics
Chicken Schnitty 28
Hand-crumbed and served with seasoned chips, fresh slaw, and a side of rich gravy.
The Penny Parma 29
A pub favourite topped with napoli and melted cheese, served with chips and slaw [VGO].
Crispy Beer-Battered Barramundi 28
Served with a side of chips, crunchy slaw, house-made tartare, and fresh lemon [DF].
Moroccan Spiced Pumpkin & Quinoa Salad 22
A warm, vibrant bowl of spiced quinoa, tender pumpkin, and charred broccolini, served with crispy hasselback potatoes and a lemon vinaigrette [VG][GF]
Porterhouse Steak Sandwich 28
Tender sliced porterhouse steak, creamy brie, sweet beetroot relish, and caramelized onions on toasted bread.